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Faux Meat or Not?

A big question in the vegetarian and vegan world is whether one needs meat substitutes to mimic meat or not.  While I like my fake hot-dogs and bologna (in a wrap, no less) along with my fake homemade chili (thank you Morningstar Crumbles) I've rarely had a veggie "burger" that satisfied.  In general, I'm not a big fan of the growing list of pseudo meat products.  I honestly don't remember what steak or chicken tastes like and I never liked seafood so faux versions of those items are rarely an enhancement to a meal ... for me.  For others, who knows?  Tempeh, Seitan and Tofu can be a rough transition for your average meat eater, so it is possible that these pretend meat substitutions can make the idea of eating vegetarian seem more palatable (although I have it on good authority from a number of non-vegetarians that they actually don't taste like meat).  Who knows?  My stepdad loves the fake bacon and a local bar used to make a veggie chili so good that patrons always asked if it was really meatless.  This is America, folks.  Choice for all.

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