Skip to main content

Royal Nepal

This unique restaurant in North Del Ray came up as one of the rare Nepalese restaurants in the DC Metro area.  The staff is gracious.  I was doing take-out but was served water and the "special bread" at the bar, along with pickles, while I waited for my order to be prepared.

There isn't a lot of veg stuff on the menu but a definite effort to cater, with a couple of dishes being noted as vegetarian options.  I ordered the Classic Royal Thali, vegetarian version.  I laughed when the waitress asked if "that was all" as it is a very large dish, a sampling of nearly all the offerings.  I got a bag with no less than seven separate containers of food.  The result was mixed.  The "special bread" was a small circle of slightly sweet bread, lightly fried with sesame seeds.  It was yummy.  The pickles were terrific -- unique veggies pickled with a spicy seasoning and sesame.  The rice tasted and smelled funky and came with avocado, which I can almost guarantee isn't a Nepalese food.  The eggplant was mushy in not a good way.  On the flip side the potato and cauliflower curry and the seasoned spinach were quite delectable and the the "16 bean curry" was truly amazing.  There was a container which I thought included salad.  It was a random collection of raw chopped vegetables -- sweet potato, daikon, red and yellow onion, cucumbers, one hot pepper and one lemon slice.  Not sure what do to with this, I ate some and saved others to use in another dish.

Bottom line:  I would return to try the veggie dumplings (not available on the menu I was given) and to check out the dessert options.  The spinach and bean curry were definite repeats, as well.  The rice, however, was just nasty, so I would be careful as to what I order there.

Nepalese Restaurant
3807 Mt. Vernon Ave.
http://www.royalnepalva.com/


Comments

Popular posts from this blog

RASA

The popular grain bowl trend gets a twist with this Indian-inspired takeout bowl place.  Same concept -- a base, greens, toppings, etc., but the options are mostly Indian inspired and the majority of offerings are vegetarian (although not vegan, given the heavy use of Ghee in cooking).  My take is mixed.  Some of the items were outstanding, some less so.  I got the Lemon Tumeric Rice, which was delightful.  Fresh and tangy, with a little bite, it was one of the best rice dishes I've ever tried.  On top of this I got the Tofu/Cauliflower protein.  It was half and half.  The cauliflower was perfectly roasted, the roasted onions delightful, and the nuts were a beautiful added crunch.  The tofu, however, was watery, and the green and red peppers well past prime.  Next, I added sauteed spinach, which was incredibly bland, and the peanut sesame sauce, which was "okay" but forgettable.  I didn't do additional toppings, although there were plenty.  I did get two of the mini s

First Watch

Meant to invite some family members here but a friend beat me to the punch.  We compromised and went together.  Unfortunately, this is a place where it looks better than it is.  Across the board.  The funky design scheme makes it an echo chamber and, with the pumping music, very loud.  Conversation was difficult.  The menu is covered in glossy photos and descriptions of the food but ... I started with the Morning Meditation Fresh Juice, a pretty blend of citrus and beet.  Or I tried to.  Took three reminders to the waiter and when it finally arrived, halfway into the meal, it was 90% ice and 10% juice.  My companions opted for coffee.  It was ice cold.  Another long wait (about 20 minutes) to get new coffee -- and included a reminder to staff that they wanted fresh cups as well.  I ordered the Vegetarian Quinoa Bowl, which was described as having up to 12 ingredients.  It had three.  The quinoa, an egg, maybe two teeny slices of tomato past its prime.  It wasn't hot or cold, just r

Mezeh

With this new version of a middle-eastern inspired "bowl/pita/wrap" meal the Ballston Mezeh has a lot to praise and a few things it could do better. On the plus side is a ton of options.  For a base they move beyond the simple rice or greens selections to specific greens options/mixes and then they have three kinds of rice (including Riced Cauliflower with Bulgar Wheat for the Keto crowd).  After that there are two different protein options for veggies -- Falafel and Veggie Kofta.  I selected the Kofta just so that I could have something new ... and loved it.  But you aren't done there.  You can choose up to 12 toppings (TWELVE) out of 27.  Then there are the dressings.  Again, the choices are overwhelming with eight -- each sounds amazing.  I went with the Spicy Mango and was not disappointed.  I ordered a bowl and still got a nice big slice of warm pita which was just yummy. The challenge however, is that the bowl I ordered online wasn't really full.  There were lot