I don't eat exclusively at veggie restaurants but I do appreciate it when an omnivorous establishment makes an effort. So, IMHO, what constitutes "veggie friendly"? A veggie friendly restaurant is one which marks veggie selections, usually with a (v) and/or makes a point of writing out on their menu that they are happy to adapt items to dietary restrictions. A veggie friendly restaurant can also be one where there is more than one veggie option. An Afghani restaurant nearby has a great veggie entree -- but only one. I like it but I don't visit often unless I am in the mood for that exact meal. I will admit to a personal bias. I tend to "expect" Indian and Italian restaurants will have a good number of choices for veggies and get peeved when they don't. In the meantime, here are some do's and don'ts for restaurateurs:
1) Don't get attitude. If you don't serve veggies, then just admit that up front without talking down (I'm talking to you, Fiola Mare).
2) Don't lie. If the wait staff tells me that a soup is okay for vegetarians, then it really needs to be okay for vegetarians. If it isn't, I'm going to get sick. Really sick. And I won't be back. Ever. (I'm talking to you, Magic Pot.)
3) Understand what a vegetarian is. Chicken and fish are still meat to many of us. Pescatarians usually eat fish and sometimes poultry. Lacto-ovo veggies will eat dairy and eggs, but not every vegetarian is lacto-ovo. Vegans and Vegetarians are not the same thing. Wait staff should be clear on what is, and isn't, in a given dish.
4) We aren't all the same. Just because I am a vegetarian doesn't mean I adore mushrooms, including portabellos. (I'm talking to you, Sunflower Vegetarian.)
As part of this, I agree to: review menus online and call with questions ahead of a planned visit.
We good?
1) Don't get attitude. If you don't serve veggies, then just admit that up front without talking down (I'm talking to you, Fiola Mare).
2) Don't lie. If the wait staff tells me that a soup is okay for vegetarians, then it really needs to be okay for vegetarians. If it isn't, I'm going to get sick. Really sick. And I won't be back. Ever. (I'm talking to you, Magic Pot.)
3) Understand what a vegetarian is. Chicken and fish are still meat to many of us. Pescatarians usually eat fish and sometimes poultry. Lacto-ovo veggies will eat dairy and eggs, but not every vegetarian is lacto-ovo. Vegans and Vegetarians are not the same thing. Wait staff should be clear on what is, and isn't, in a given dish.
4) We aren't all the same. Just because I am a vegetarian doesn't mean I adore mushrooms, including portabellos. (I'm talking to you, Sunflower Vegetarian.)
As part of this, I agree to: review menus online and call with questions ahead of a planned visit.
We good?
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