Skip to main content

Little Sesame

Critic favorite Little Sesame got a visit this week and lived up to expectations.  The bright, warm interior made you want to stay while the gentle middle eastern tunes transported me from downtown DC.  The food is equally delightful ... and filling!  On this simple menu you have two choices -- a hummus bowl or a hummus pita sandwich.  I opted for the sandwich, getting the Roasted Eggplant with Green Schug (an herb mix), Tahini and Red Cabbage.  The two-fisted sandwich had weight when I lifted it and left me feeling stuffed for a good six hours.  DO use napkins, as the yummy goodness comes out with every bite.  Of particular delight to me were the dipping sauces.  Readers of this blog know that I like my sauces.  There was a tangy, almost sweet tomato sauce and a tart/spicy green sauce at every table.  While they did add a great zing to the dish, the layered flavors in the sandwich made them almost unnecessary.  Almost!  Warm pita, warm hummus and a great meal for under $10.  Totally worth a return trip.

Counter-service Hummus
1828 L Street, NW
http://eatlittlesesame.com/

Comments

Popular posts from this blog

Afghan Bistro

With family members moving to Springfield, it has been a struggle to find good places to eat so far afield.  After flirting with some chain restaurants near the mall, we tried a Pakistani restaurant (there are many, many Pakistani restaurants there), but it fell flat.  Finally, someone suggested this amazing place.  It's a little hole-in-the-wall in a strip mall.  With oilcloth table coverings, the vibe seems questionable.  For about a minute.  Then you are warmly greeted and given menus with a plethora of choices.  My party ordered a great number of items and every dish rose above expectations.  The staff are eager to please and checked in to make sure everything was okay, from food to drink needs.  When a member of my party dropped a piece of silverware on the floor one of the waiters swooped in with a replacement before we could even ask.   But onto the food.  We ordered the Potato and Leek turnovers, the Aushak (leek and sc...

Sweets

Yes, vegetarians, even vegans, like sweets.  No, I do not eat an apple for dessert.  Sorry Mom.  I tried all these out so you don't have to -- that's why I'm fat and you lovely readers are presumably not.  All winners are, of course, subjective. Best Cupcakes:  Georgetown Cupcake .  Hate to honor this tourism trap but they truly earn their cred.   Sprinkles is a good runner-up.  Sorry, the gargantuan cupcakes at Baked and Wired are just "too much." Best Chocolate Croissant:   Best Buns .  Absolutely no competition. Best Cakes/Individual Desserts:   Randolph's Pastries .  Hands down.  I can recognize their treats blindfolded. Best Macarons:   Bakeshop .  With the added benefit of Taro Root offerings now and then. Best Pie:   Pie Sisters .  Try the Key Lime. Best Donut:  This one is tough.  For a somewhat lower guilt factor, go for the small, very affordable cake varieties ...

RASA

The popular grain bowl trend gets a twist with this Indian-inspired takeout bowl place.  Same concept -- a base, greens, toppings, etc., but the options are mostly Indian inspired and the majority of offerings are vegetarian (although not vegan, given the heavy use of Ghee in cooking).  My take is mixed.  Some of the items were outstanding, some less so.  I got the Lemon Tumeric Rice, which was delightful.  Fresh and tangy, with a little bite, it was one of the best rice dishes I've ever tried.  On top of this I got the Tofu/Cauliflower protein.  It was half and half.  The cauliflower was perfectly roasted, the roasted onions delightful, and the nuts were a beautiful added crunch.  The tofu, however, was watery, and the green and red peppers well past prime.  Next, I added sauteed spinach, which was incredibly bland, and the peanut sesame sauce, which was "okay" but forgettable.  I didn't do additional toppings, although there were ...