Skip to main content

Sweet Sosumba Jamaican Vegan Cafe

This new offering along Georgia Ave. has been open about a month.  It has some strengths and some minuses.  The counter service restaurant had two people working there when I arrived, with one patron waiting for take-out.  The big plus is that the food was pretty good and the staff friendly.  I could see a return trip.  The bad news are the kind of things which can be worked out over time.  I got the Coconut Chickpea Curry (which comes with rice and beans and slaw) and a side of fried bananas with avocado.  I also got the "mellow ginger" drink.  The curry sauce was kind of amazing.  There weren't many chickpeas in the curry, however.  It was mostly potatoes and carrots, which was fine but was indicative that first thing in the day they were missing a good deal of ingredients for dishes they were offering.  When I ordered the callaloo green drink they were out of callaloo, when I ordered the ginger drink they were out of something needed and asked if they could add pineapple.  The resulting drink was very unusual and not the least bit sweet, which was fine but left me wondering what it would taste like with the full ingredients.  The purple cabbage slaw was simple and nicely tangy, the red beans and rice a bit dry but a nice complement to the curry.  The fried plantains were very sweet and not greasy but paired with avocado which was unnecessary.  Not sure why people feel the need to put avocado on everything, culturally appropriate or not.  The recyclable take-out container had a friendly message but it took more than a half hour to get the meal, which was difficult given the lack of AC in the space (another one of those DC summer days).

Bottom line:  Food is worth it.  They need to put the menu on a chalkboard and do better inventory control to keep needed ingredients stocked.  Pre-prepping would also be a good idea so wait-time is not as long.  Price points are very low making it super-affordable.

Vegan Jamaican Food
3501 Georgia Ave, NW -- Unit B
http://sweetsosumba.com/

Comments

Popular posts from this blog

Afghan Bistro

With family members moving to Springfield, it has been a struggle to find good places to eat so far afield.  After flirting with some chain restaurants near the mall, we tried a Pakistani restaurant (there are many, many Pakistani restaurants there), but it fell flat.  Finally, someone suggested this amazing place.  It's a little hole-in-the-wall in a strip mall.  With oilcloth table coverings, the vibe seems questionable.  For about a minute.  Then you are warmly greeted and given menus with a plethora of choices.  My party ordered a great number of items and every dish rose above expectations.  The staff are eager to please and checked in to make sure everything was okay, from food to drink needs.  When a member of my party dropped a piece of silverware on the floor one of the waiters swooped in with a replacement before we could even ask.   But onto the food.  We ordered the Potato and Leek turnovers, the Aushak (leek and sc...

Dera

Was looking for a good Pakistani restaurant in Springfield and this one had some of the best reviews, so I gave it a shot.  Arrived for an early dinner to find some regulars around a table in a cavernous room.  The restaurant staff looked at us like we had interrupted a private party.  We sat and were grudgingly given menus after asking.  Tepid water in questionably clean glasses were eventually brought.  One member of the party ordered a salad.  It arrived in a large mixing bowl and was mostly iceberg lettuce.  A plastic basket of cold bread was literally "dumped" on the table, then the waiter disappeared.  Eventually we were able to get someone to take our orders, which included a curry, a biryani and a kebab.  Portions were huge and the rice, again, came in what looked like a mixing bowl.  It was enough to feed ten.  The food wasn't bad.  Sometimes the seasonings were a bit heavy handed (particularly for the rice) but it was...

Junction Bakery & Bistro

Everything here was good.  My party got a Tofu Stir Fry, Roasted Chicken Breast Sandwich, Crispy Flounder Sando, Sweet Potato Fries and a Chocolate Cream-Filled Croissant.  The food took a while but arrived literally hot off the grill.  The two sandwiches came with a plethora of side salad and a great homemade dressing.  Portions were large and all of us took home enough for a second meal.  The bill, with tax and tip, came to just under $75.  As mentioned, it was good.  Very good -- but not great.  Everything came close to being great it just didn't cross the line.  The cross-cut sweet potato fries were extremely munchable but the "Harissa Sour Cream" had a lot of sour cream and very very little harissa.  The Tofu Stir fry had a nice mix for a cold day but needed a little more oomph (I borrowed salad dressing from my companions).  Everything, including the Tofu and Flounder, were breaded and fried but didn't seem greasy until later....