Skip to main content

Farmers Markets

In addition to eating out, I do like cooking for myself.  DC's plethora of farmers markets allows for a nice variety of choices.  I like to pick a seasonal vegetable for the week, steam it in my Instant Pot, then mix and match with proteins and grains throughout the week.  In addition to veggies, there are a growing number of vendors offering both ethnic and veg-friendly foods.  Check out Ozfeka Catering for some Anatolian dishes and a vendor called "Wholesome Clean Eating" which offers veg and vegan options.  I particularly enjoyed their crunchy tangy Asian Slaw made with Quinoa.  Always yummy (and they keep for a good long while) are the pickle options from Number 1 Sons.  For the non-vegans there is Blue Ridge Dairy and Clear Springs Creamery, which offers ethically produced dairy products (not to mention Quark, which I finished off in two sittings).  There really isn't anything as delightful as locally sourced yogurts, cheeses and butter.  With winter coming on a good number of farmers markets have closed for the season but we are lucky to have some year-round options.  Check out the Arlington Courthouse, Falls Church or Chevy Chase markets on Saturdays or the Dupont Circle Freshfarm or Palisades markets on Sundays.  And don't forget about Eastern Market, open Tuesdays through Sundays.

Comments

Post a Comment

Popular posts from this blog

Afghan Bistro

With family members moving to Springfield, it has been a struggle to find good places to eat so far afield.  After flirting with some chain restaurants near the mall, we tried a Pakistani restaurant (there are many, many Pakistani restaurants there), but it fell flat.  Finally, someone suggested this amazing place.  It's a little hole-in-the-wall in a strip mall.  With oilcloth table coverings, the vibe seems questionable.  For about a minute.  Then you are warmly greeted and given menus with a plethora of choices.  My party ordered a great number of items and every dish rose above expectations.  The staff are eager to please and checked in to make sure everything was okay, from food to drink needs.  When a member of my party dropped a piece of silverware on the floor one of the waiters swooped in with a replacement before we could even ask.   But onto the food.  We ordered the Potato and Leek turnovers, the Aushak (leek and sc...
Post a Comment
Read more

Sweets

Yes, vegetarians, even vegans, like sweets.  No, I do not eat an apple for dessert.  Sorry Mom.  I tried all these out so you don't have to -- that's why I'm fat and you lovely readers are presumably not.  All winners are, of course, subjective. Best Cupcakes:  Georgetown Cupcake .  Hate to honor this tourism trap but they truly earn their cred.   Sprinkles is a good runner-up.  Sorry, the gargantuan cupcakes at Baked and Wired are just "too much." Best Chocolate Croissant:   Best Buns .  Absolutely no competition. Best Cakes/Individual Desserts:   Randolph's Pastries .  Hands down.  I can recognize their treats blindfolded. Best Macarons:   Bakeshop .  With the added benefit of Taro Root offerings now and then. Best Pie:   Pie Sisters .  Try the Key Lime. Best Donut:  This one is tough.  For a somewhat lower guilt factor, go for the small, very affordable cake varieties ...
Post a Comment
Read more

RASA

The popular grain bowl trend gets a twist with this Indian-inspired takeout bowl place.  Same concept -- a base, greens, toppings, etc., but the options are mostly Indian inspired and the majority of offerings are vegetarian (although not vegan, given the heavy use of Ghee in cooking).  My take is mixed.  Some of the items were outstanding, some less so.  I got the Lemon Tumeric Rice, which was delightful.  Fresh and tangy, with a little bite, it was one of the best rice dishes I've ever tried.  On top of this I got the Tofu/Cauliflower protein.  It was half and half.  The cauliflower was perfectly roasted, the roasted onions delightful, and the nuts were a beautiful added crunch.  The tofu, however, was watery, and the green and red peppers well past prime.  Next, I added sauteed spinach, which was incredibly bland, and the peanut sesame sauce, which was "okay" but forgettable.  I didn't do additional toppings, although there were ...
Post a Comment
Read more