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Farmers Markets

In addition to eating out, I do like cooking for myself.  DC's plethora of farmers markets allows for a nice variety of choices.  I like to pick a seasonal vegetable for the week, steam it in my Instant Pot, then mix and match with proteins and grains throughout the week.  In addition to veggies, there are a growing number of vendors offering both ethnic and veg-friendly foods.  Check out Ozfeka Catering for some Anatolian dishes and a vendor called "Wholesome Clean Eating" which offers veg and vegan options.  I particularly enjoyed their crunchy tangy Asian Slaw made with Quinoa.  Always yummy (and they keep for a good long while) are the pickle options from Number 1 Sons.  For the non-vegans there is Blue Ridge Dairy and Clear Springs Creamery, which offers ethically produced dairy products (not to mention Quark, which I finished off in two sittings).  There really isn't anything as delightful as locally sourced yogurts, cheeses and butter.  With winter coming on a good number of farmers markets have closed for the season but we are lucky to have some year-round options.  Check out the Arlington Courthouse, Falls Church or Chevy Chase markets on Saturdays or the Dupont Circle Freshfarm or Palisades markets on Sundays.  And don't forget about Eastern Market, open Tuesdays through Sundays.

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