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Buttercream Bakeshop

Followed up Shouk by visiting this oft-mentioned bakery for a variety of treats.  Turns out Georgetown Cupcake finally has some competition.  Rich with the aforementioned buttercream frosting these large, filled, yummy cupcakes are a true delight.  The buttercream means they aren't overly sweet and the fillings can be inventive and unexpected (a vanilla cupcake had a blueberry filling).  Don't stop there.  My favorites also included a chocolate cookie with solid chunks of chocolate throughout and something called an "808" bar which was rich and chocolatey with a nice crunchy layer.  One of my favorites was the "Buckeye" which surpassed any similarly-named dessert items I have seen before.  The crunchy/creamy mix of chocolate and peanut butter was highly addictive.  Prices were extremely reasonable with six selections coming in under $25.00.  The store seems to have a gluten-free and vegan option each day.  I tried the gluten-free caramel cupcake and it was one of the better gluten-free sweets I have tried, nicely spongy and not leaden.  While I was there someone came in to collect one of their cakes, which are decorated in a modern, unexpected and attractive fashion.  Brava, Buttercream.  I will be back.

Counter-service bakery
https://buttercreamdc.com/
1250 9th St., NW

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