Don't get out to the Mosaic District very often, so when I do it's always an adventure. Today's trip was no exception. I meant to check out "Four Sisters" which was closed due to a power outage so I wandered into Cyclone Anaya's, a "Mexican Kitchen." Perusing the menu I discovered not a single vegetarian option. Even the guacamole had bacon on it. I ended up at True Food Kitchen (see review, above) and then discovered Pastry XPO, which might be my favorite "hidden" Mosaic eatery. As a district, Mosaic has grown a good bit from a year or so ago but it still hasn't realized its full potential as a foodie destination, IMHO. There are a good number of decent chain restaurants (Cava, Cheestique, District Dumplings, Le Pain Quotidien, Matchbox, Naked Lunch, Nando's Peri-Peri, Sweetgreen and Ted's Bulletin). Choolaah got good write-ups but I found it to be disappointing. Jinya Ramen only has one veggie dish but it is delish -- and perfect on a cold winter day. Artisan Confections is over-priced and not nearly as good chocolate as some seem to think. Much of Mosaic is on the high side, price-wise. I'm thinking that the leases are not cheap. Parking is free and plentiful (yes!) but the ex-urb drivers aren't as careful with pedestrians as they are closer in, such as Shirlington, so watch yourself in the crosswalks. Mosaic is likely nice in fair weather but I keep ending up there in the winter. The place could use some of the waterfront's amenities, like a fire pit or a warming lamp. It could also use some greenery and/or a water feature to keep it from being a typical suburban concrete island. The bones are there. You have retail, grocery, Target, movies and restaurants. Given time it could warm up to be a real enhancement, rather than just an addition, to the area.
Everything here was good. My party got a Tofu Stir Fry, Roasted Chicken Breast Sandwich, Crispy Flounder Sando, Sweet Potato Fries and a Chocolate Cream-Filled Croissant. The food took a while but arrived literally hot off the grill. The two sandwiches came with a plethora of side salad and a great homemade dressing. Portions were large and all of us took home enough for a second meal. The bill, with tax and tip, came to just under $75. As mentioned, it was good. Very good -- but not great. Everything came close to being great it just didn't cross the line. The cross-cut sweet potato fries were extremely munchable but the "Harissa Sour Cream" had a lot of sour cream and very very little harissa. The Tofu Stir fry had a nice mix for a cold day but needed a little more oomph (I borrowed salad dressing from my companions). Everything, including the Tofu and Flounder, were breaded and fried but didn't seem greasy until later....

Comments
Post a Comment