Don't get out to the Mosaic District very often, so when I do it's always an adventure. Today's trip was no exception. I meant to check out "Four Sisters" which was closed due to a power outage so I wandered into Cyclone Anaya's, a "Mexican Kitchen." Perusing the menu I discovered not a single vegetarian option. Even the guacamole had bacon on it. I ended up at True Food Kitchen (see review, above) and then discovered Pastry XPO, which might be my favorite "hidden" Mosaic eatery. As a district, Mosaic has grown a good bit from a year or so ago but it still hasn't realized its full potential as a foodie destination, IMHO. There are a good number of decent chain restaurants (Cava, Cheestique, District Dumplings, Le Pain Quotidien, Matchbox, Naked Lunch, Nando's Peri-Peri, Sweetgreen and Ted's Bulletin). Choolaah got good write-ups but I found it to be disappointing. Jinya Ramen only has one veggie dish but it is delish -- and perfect on a cold winter day. Artisan Confections is over-priced and not nearly as good chocolate as some seem to think. Much of Mosaic is on the high side, price-wise. I'm thinking that the leases are not cheap. Parking is free and plentiful (yes!) but the ex-urb drivers aren't as careful with pedestrians as they are closer in, such as Shirlington, so watch yourself in the crosswalks. Mosaic is likely nice in fair weather but I keep ending up there in the winter. The place could use some of the waterfront's amenities, like a fire pit or a warming lamp. It could also use some greenery and/or a water feature to keep it from being a typical suburban concrete island. The bones are there. You have retail, grocery, Target, movies and restaurants. Given time it could warm up to be a real enhancement, rather than just an addition, to the area.
With family members moving to Springfield, it has been a struggle to find good places to eat so far afield. After flirting with some chain restaurants near the mall, we tried a Pakistani restaurant (there are many, many Pakistani restaurants there), but it fell flat. Finally, someone suggested this amazing place. It's a little hole-in-the-wall in a strip mall. With oilcloth table coverings, the vibe seems questionable. For about a minute. Then you are warmly greeted and given menus with a plethora of choices. My party ordered a great number of items and every dish rose above expectations. The staff are eager to please and checked in to make sure everything was okay, from food to drink needs. When a member of my party dropped a piece of silverware on the floor one of the waiters swooped in with a replacement before we could even ask. But onto the food. We ordered the Potato and Leek turnovers, the Aushak (leek and sc...
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