Skip to main content

The Ethiopian Restaurants of Columbia Pike

Inspired by articles of women-owned restaurants in the area I decided, a while back, to Goldilocks style it and try out three of the Ethiopian restaurants of the Pike, each owned and run by women.  The choices were:  Dama Pastry and Restaurant (1505 Columbia Pike), Bethel Cafe (3045 Columbia Pike) and Meaza Restaurant (5700 Columbia Pike).  A note:  Dama and Bethel show up with different names on a Google search -- Ethio and Ayana respectively.  The "Greens and Teff" vegan Ethiopian appears to have vanished or merged with Bethel/Ayana (???)  In any case, I got a veggie combo at each location and a Sambusa at Bethel and Meaza.  Each dish came with roughly the same items -- a salad option (often shredded cabbage), yellow and red lentil mixes, a veg option (potatoes and carrots or a dark greens dish), and cabbage.  All offered an extra piece of Injera (wonderfully squishy fermented Ethiopian bread) in addition to the Injera the food was on.  Portions were large and very filling.  Each restaurant came in at about $20 with tax and tip.  

That is where the similarities ended.  Dama was the big loser, being the first Ethiopian food I've experienced in my entire life which was outright bland and forgettable.  The only item with any kind of seasoning was the salad which had a few slices of jalepenos.  That and the impossible parking means it was an automatic "off the list" for me.  Meaza came in at a nice comfortable middle.  The red lentils were zesty and the rest of the food had solid flavor, like you might have with home cooking.  I would imagine this is a good place to take people who don't eat a lot of Ethiopian food.  The winner for me was Bethel, a hole in the wall, which had a wide variation of flavors and good variations on the heat levels.  Everything seemed hugely fresh and the abundance gave me three meals for the price of one.  Bethel also won in the Sambusa category with a nicely flakey outer shell and nose-tingling seasonings on the inside.  The Meaza version was surprisingly bready and had distinct lentils but was otherwise "okay".  Both were served cold, however, which surprised me.  You would never see the Indian version served cold.  In any case I know were I'm going next time I want some flame and flavor.  Brava, Bethel.

Comments

Popular posts from this blog

RASA

The popular grain bowl trend gets a twist with this Indian-inspired takeout bowl place.  Same concept -- a base, greens, toppings, etc., but the options are mostly Indian inspired and the majority of offerings are vegetarian (although not vegan, given the heavy use of Ghee in cooking).  My take is mixed.  Some of the items were outstanding, some less so.  I got the Lemon Tumeric Rice, which was delightful.  Fresh and tangy, with a little bite, it was one of the best rice dishes I've ever tried.  On top of this I got the Tofu/Cauliflower protein.  It was half and half.  The cauliflower was perfectly roasted, the roasted onions delightful, and the nuts were a beautiful added crunch.  The tofu, however, was watery, and the green and red peppers well past prime.  Next, I added sauteed spinach, which was incredibly bland, and the peanut sesame sauce, which was "okay" but forgettable.  I didn't do additional toppings, although there were plenty.  I did get two of the mini s

First Watch

Meant to invite some family members here but a friend beat me to the punch.  We compromised and went together.  Unfortunately, this is a place where it looks better than it is.  Across the board.  The funky design scheme makes it an echo chamber and, with the pumping music, very loud.  Conversation was difficult.  The menu is covered in glossy photos and descriptions of the food but ... I started with the Morning Meditation Fresh Juice, a pretty blend of citrus and beet.  Or I tried to.  Took three reminders to the waiter and when it finally arrived, halfway into the meal, it was 90% ice and 10% juice.  My companions opted for coffee.  It was ice cold.  Another long wait (about 20 minutes) to get new coffee -- and included a reminder to staff that they wanted fresh cups as well.  I ordered the Vegetarian Quinoa Bowl, which was described as having up to 12 ingredients.  It had three.  The quinoa, an egg, maybe two teeny slices of tomato past its prime.  It wasn't hot or cold, just r

Mezeh

With this new version of a middle-eastern inspired "bowl/pita/wrap" meal the Ballston Mezeh has a lot to praise and a few things it could do better. On the plus side is a ton of options.  For a base they move beyond the simple rice or greens selections to specific greens options/mixes and then they have three kinds of rice (including Riced Cauliflower with Bulgar Wheat for the Keto crowd).  After that there are two different protein options for veggies -- Falafel and Veggie Kofta.  I selected the Kofta just so that I could have something new ... and loved it.  But you aren't done there.  You can choose up to 12 toppings (TWELVE) out of 27.  Then there are the dressings.  Again, the choices are overwhelming with eight -- each sounds amazing.  I went with the Spicy Mango and was not disappointed.  I ordered a bowl and still got a nice big slice of warm pita which was just yummy. The challenge however, is that the bowl I ordered online wasn't really full.  There were lot